In house brewed tea, served over ice and enhanced with lemon and mint. Light, cool, and revitalizing, it is the perfect drink to enjoy on a warm day.
Creamy tuna piled on toasted bread and topped with melted cheese, served hot.
Two shots of espresso brewed over chocolate syrup and poured over milk, topped with cold foam and cocoa powder.
Spinach and cheese cannelloni with a rose sauce, side house salad.
A classic Italian dessert featuring espresso-soaked ladyfinger biscuits, rich mascarpone cream, an infusion of Baileys Irish Cream and Amaretto, and a light dusting of cocoa powder.
A rich and creamy dessert made with smooth cream cheese, eggs, sugar, and vanilla, baked on a buttery graham cracker crust and finished with a chocolate or strawberry topping.
Freshly baked house-made muffins, soft and fluffy with a golden top, made daily with wholesome ingredients and seasonal flavors.
A rich, moist dessert made with cocoa or melted chocolate, giving it a deep chocolate flavor.
Freshly baked strawberry scones with a tender, buttery crumb, filled with seasonal fruit and finished with a light golden crust.
